We are on holiday from February 7th – 25th
open every day 10 am – 10 pm , except Wednesday (open on bank holidays)
As far as I know, the only places that still cultivate this tradition are breweries in Cologne and wine houses in Franconia. The first doesn´t need further explaining due to its geological vicinity. The second, we picked for July and enjoyed a lot of Franconian wine, beer and food – it was wonderful!
With the beginning summer holidays we traveled culinary to the Baltic Sea, more precise to the Lübecker Bucht and the Seaside Resorts Travemünde, Timmendorfer Strand and Schabeutz and enjoyed fish and Labskaus. The beginning fall is cattle drive time in the Alps and we will feature the typical dishes Kasspatzen and Krustenbraten